Crimson Ant Chutney: Well being advantages of chutney with a GI tag

Crimson Ant Chutney or Kai Chutney from Odhisha just lately obtained the Geographical Indication (GI) tag for its style, texture and dietary advantages.

Crimson Ant chutney or the Kai Chutney, a thick paste from Odisha in India, has been touted as fairly the trendsetter these days. It has just lately obtained the Geographical Indication (GI) tag for its style, texture and dietary advantages. The identify of the chutney is sufficient to elevate many questions on its style, how it’s made, and if its harmful.

What’s crimson ant chutney?

Within the Mayurbhanj district of Odisha, the tribals put together a novel dish referred to as Kai Chutney or Crimson Ant Chutney. “It’s made utilizing crimson weaver ants together with a mix of spices. The GI tag emphasises each the dish’s distinctive flavour and its dietary worth. Other than being nutritionally dense, it has therapeutic properties too,” explains nutritionist Archana S.

Crimson ant chutney is touted to have many well being advantages. Picture courtesy: Freepik

What are the dietary properties of crimson ant chutney?

Analysis performed by Orissa University of Agriculture and Technology reveals that crimson weaver ants are wealthy in proteins, calcium, zinc, vitamin B-12, and different vitamins. “Consumption is believed to spice up immunity, improve imaginative and prescient, and profit the mind and nervous system. Nevertheless, additional scientific exploration is required to totally perceive the dietary and medicinal elements of those ants,” says Archana.

How is crimson ant chutney made?

Crimson ant nests are rigorously collected, soaked to separate them from particles, and sun-dried. The dried ants and eggs are then mixed with a combination of garlic, ginger, coriander leaves, cardamom, tamarind, inexperienced chilies, salt, and a touch of sugar to reinforce the style. “The chutney maintains its high quality for as much as a yr when saved in glass containers,” says Archana.

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How does crimson ant chutney style?

Weaver ants contribute a bitter and tangy flavour to the chutney, deriving the tanginess from formic acid. This distinctive style provides to the attraction of Kai Chutney, and has turn into fairly a delicacy. In actual fact, promoting this distinctive tasting chutney has turn into an occupation for a lot of in Odisha.

Additionally Learn: 5 healthy and delicious chutney recipes to spice up your meals

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What are the well being advantages of crimson ant chutney?

1. Nutritive Complement

Crimson weaver ants are a supply of carbohydrates, proteins, lipids, ldl cholesterol, amino acids, nutritional vitamins, and minerals, offering nutritive dietary supplements to the human physique.

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2. Cures An infection

The ants could include bioactive metabolites that might assist in treating enteric infections and Whooping cough illness.

3. Antimicrobial Exercise

Crimson weaver ants are believed to exhibit antimicrobial exercise towards human pathogenic micro organism and Candida species.

Red ant
Dried ants and their eggs are combined with spices to make the Crimson Ant Chutney. Picture courtesy: Freepik

4. Improves mind well being

This chutney is claimed to reinforce the event of the mind in addition to the nervous system. It additionally helps deal with melancholy and reminiscence loss.

Extra analysis is required to uncover the complete potential and scientific elements of those indigenous practices, says Archana.

Additionally Learn: This Bhang ki chutney can be a perfect addition to your Mahashivratri meal

What are the opposite delicacies made through the use of ants?

In Chhattisgarh, a preparation generally known as Chapda Chutney makes use of crimson ants, floor utilizing a stone grater, and has a bitter style. Internationally, ants are utilized in varied culinary practices. “In Laos, ant eggs (larvae and pupae of weaver ants) are utilized in salads and soups. In Thailand, ant eggs are stir-fried with native herbs and greens. Colombia options hormigas culonas ants as snacks, fried or roasted with salt. Mexico enjoys escamoles, or ant egg caviar, added to dips and dishes as a delicacy,” says Archana. In actual fact, not solely crimson ants, however many different bugs and worms have been consumed in India as delicacies, and these include their very own checklist of well being advantages.

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